5 cloves garlic 1 tbsp vegetable oil About half a large wineglass of water Half tsp sugar 1 tbsp fish sauce 1 tbsp light soy sauce 1 egg 1 handful (50g) Thai basil - a handful (optional - see note) Instructions serrano or jalapeno pepper, seeded and chopped, or use vegetarian fish sauce or soy sauce for vegan version, Easy Onigiri Recipe: Delicious Japanese Rice Balls, Cooking oil (olive oil, coconut oil, or vegetable oil), Bell peppers (red, orange, yellow or a combination), 1 red chile pepper (serrano or jalapeno pepper), seeded and chopped, Makrut lime leaves (also called kaffir lime leaves, or use bay leaves), Fresh cilantro (or substitute Thai basil). Add the remaining 1 tablespoon olive oil to the pot. The use of pumpkin is genius. Pour half of the coconut milk into a pot, over medium heat. Its loaded with super delicious 30-minute meals (and its keto-friendly!). 5 Jun. Green Curry Paste is hotter, slightly sweeter, and green in color. Heat oil in a dutch oven over medium heat then add the onion and chilies. Tried adding more broth/water and still having issues. Click here to leave a review and give us a five star rating . You can also serve a light and delicious Thai Salad on the side for a complete Thai meal. Heat some peanut or canola oil over high heat in a large saucepan or Dutch oven. Pumpkin curry is a very flexible and forgiving dish. Learn how your comment data is processed. Jasmine rice takes three to five minutes to cook and most Instant Pot models have a Saut for a minute until the seeds are infused with the oil and the onions have softened. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. Saute peppers in a skillet to soften them. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Add in the coconut milk, pumpkin puree, and 1 1/2 teaspoons of salt. Comment * document.getElementById("comment").setAttribute( "id", "af564d537c918a3f3bf9139781970458" );document.getElementById("fe1645b916").setAttribute( "id", "comment" ); I have been cooking with Maesri curry pastes for a few years now and stand by them. You can find Thai Kitchen brand in most supermarkets or online. we love pumpkin and curries. Here are the basic steps to take with either method. I should try this tonight. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks 1 pound 2 . The same is true for this red curry with pumpkin. 1142 Main Street Napa CA 94559. Be sure that it will turn out good each time! In a large Pre-heat to 425F. In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. Add the pumpkin, season with salt and pepper, and continue to cook, stirring to mix the ingredients well, until the pumpkin begins to soften, about 5 minutes more. If I wanted to add chicken, when would be the right time? Instructions. 1 review. Add curry paste and stir for 15 to 30 seconds, then add coconut milk and lime zest. Brown Sugar It gives a hint of sweetness to the curry. As always, I only endorse products that I use and love. This one-pot Thai red pumpkin curry is hearty, delicious, and made using ingredients that are easy to find. I apologize for the delayed response. This Thai Pumpkin Curry recipe is easy to make and takes just about 25 minutes from start to finish (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). Use full fat coconut milk for the best taste and texture. This red curry with pumpkin has all of the delicious flavors you'd expect from a Thai red curry combined with the subtle sweetness of pumpkin. Terms of use and Privacy Policy, Country Music Hall Of Fame Donation Request, list of construction companies in new zealand, fayetteville state university mcleod hall. Has anyone else? Awesome! It's a feel good from the inside out kind of recipe! Remove from pan and place on a plate, then cover loosely with foil. You can also replace the pumpkin with squash like Kabocha Squash, Butternut Squash, or Acorn Squash. 1 1/4 lb. -add bamboo, and sliced red bell pepper instead of tomatoes and frozen peas -add a handful of fresh basil -add garlic to season the chicken (saute the chicken before you start the curry, and set it aside till the end) -serve it over brown rice instead of white rice Raquel loved my recreation of Osha's dish, and I thought it was tasty too. Have you or your partner ever had coconut cream in the little porcelain cups, it's not like what we think coconut cream to be, more like a jello? Sure! This recipe was a winner. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Garnish with a handful of torn Thai basil, cilantro, and red chilies. Stir in canned pumpkin puree, tomatoes, drained chickpeas, lentils, coconut milk, vegetable broth, and salt. Open the lid, stir in the kale (or other leafy greens), cover the pot, and allow it to rest long enough to wilt. Make sure to check out the PRO TIPS below for a few other options. Remove from the oven. Select "Manual" or "Pressure Cook" on HIGH for 6 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thinly slice the scallions, separating the white bottoms and green tops. Select "Saut" on the Instant Pot, add OIL, and wait until display reads "Hot. Required fields are marked *. Cook until the liquid has thickened and coats the pumpkin cubes, 5 to 7 minutes. I'm a huge fan of curry! You can also add other fresh veggies like mushrooms, green beans, sweet potato, broccoli, carrots, zucchini, or proteins such as tofu or chickpeas (garbanzo beans). Serve over a bed of freshly cooked jasmine rice for an absolutely delicious Thai meal. Add a cup of water allowing the pumpkin to soften. Remove about 1 cup of the pumpkin pieces and put them in a blender (or use an immersion blender to partially puree the soup). Step 1 - Heat a large pot on medium heat and then add the curry paste and cook for a minute. Enjoy! For some reason, I really didnt like the pad thai here. Bring the coconut milk and water to a simmer in a large pot over high heat. If you like this pumpkin curry recipe, feel free to check out our other curries and see if you want to try any of the variations! Place over medium-high heat and bring to a boil. I like to garnish mine with more basil leaves and lime wedges. Pumpkin curry pleases, too, in a silky mix of kabocha pumpkin and Thai basil red curry stocked with a choice of chicken, veggies, beef, pork, tofu or shrimp, all waiting to be spooned over rice ($17). Thinly slice the scallions, separating the white bottoms and green tops. Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. Whisk Affair Recipes Meal Type Main Course Spicy Thai Pumpkin Red Curry. You can also add cayenne powder for more heat or lime juice for a tangier flavor. Note: The kale can be added during or after pressure cooking cycle. Now, I've never cooked with Kabocha Pumpkin before. Sacramento County Residential Building Codes, There is no way to get the proportions from this recipe. Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. Add the garlic, ginger and coriander stalks to the pan and cook them until the ginger starts to bubble. Hello Reading your site just makes me want to go back to Thailand. In a large Preheat the oven to 450F. The amounts of pumpkin and pork are approximations. 1/4 cup cashews. osha thai pumpkin curry recipe Isgho Votre ducation notre priorit Turn off the heat. Put your wok on the stove, turn the heat up to medium, add the coconut oil and let it melt down. The amounts of pumpkin and pork are approximations. It doesn't contain emulsifiers and allows you to "crack" the coconut milk to get a beautiful oily finish to your curries. PRE-ORDER HERE. Heat COCONUT OIL in a 4-quart soup pot over medium-high heat. The price of the Osha Thai Pumpkin Curry Recipe is between $2-$2.50 a serving, depending on where you buy your ingredients. Add CURRY PASTE and saut a few minutes, stirring frequently. Garnish with a handful of torn Thai basil, 2 tablespoon chopped cilantro and 1 teaspoon sliced red chilies. today I was cooked hills with pumpkin Curry follow my tips and make the recipe#shorts #youtubeshorts #viral #trending #food #pumpkin #satisfied #facebook #. If you want thicker curry, continue simmering until it thickens to your liking, stirring as needed. Step 4: Bring to a boil over high heat, then reduce to low-medium heat for about 20 minutes or until the pumpkin is fork-tender. See my Affiliate Disclosure. For Businesses daikon & secret recipe balsamic wasabi sauce. I love pumpkin this time of year, but especially love when it's made into savory dishes! You could add a cup of pumpkin puree if you want to skip the part of the recipe where you pull out some of the pumpkin to blend it. It's a one-pot meal that is as easy to make as it is satisfying to eat! Step 5. Add cubed pieces of Pumpkin. Add garlic, ginger, jalapeno and cook for a minute or two. Cover and bring to a boil. Ingredients: 1 large onion, cut into wedges; 2 teaspoons chopped garlic; 2 tablespoons peanut oil; 8 ounces mushrooms, quartered; 1-1/2 pounds fresh pumpkin, peeled, seeds removed and cut into cubes Instructions. 1 1/4 lb. Menu for Osha Thai Restaurant: Reviews and photos of Pumpkin Curry, Volcanic Beef, Yellow Curry Yelp. Place over medium-high heat and bring to a boil. Season with salt and pepper. fitted t shirts men's; phantom of the opera sydney 1995. tulle maternity dress; bunsold middle school track; physical and psychological changes associated with ageing You can cook when ready as needed. Book a table now at Osha Thai 3rd Street, San Francisco on KAYAK and check out their information, 0 photos and 2,130 unbiased reviews from real diners. When the oil begins to. Thank you. There are several methods of cooking the rice to serve with the Instant Pot Thai pumpkin curry. Remove the skin and seeds from a pumpkin, cut into small cubes and toss with oil then place on baking sheet and roast for 15 minutes. ), 14 oz can, divided - Coconut cream (be sure to buy Thai-style unsweetened coconut cream), 1 cube - Fresh ginger, peeled and minced (see PRO TIPS), 1 - White or yellow onion, chopped into 1-inch squares, 3 Tbsp - Granulated sweetener (I recommend allulose), One-half of a 2 to 2.5 lb. There are several methods of cooking the rice to serve with the Instant Pot Thai pumpkin curry. Three multi-investigator groups that operate principally in the TB/HIV space: The South African TB Vaccine Initiative (SATVI), which includes Mark Hatherill (Director), Tom Scriba (Deputy Director) and Elisa Nemes; The Wellcome Centre for Infectious Diseases Research in Africa (CIDRI-Africa) which includes Robert Wilkinson (Director), Graeme Meintjes, Catherine Riou and Anna Coussens Add the pumpkin, coconut milk, water, sugar, salt, and pepper and stir to combine. Vegetables Along with pumpkin, I have also added onions and bell peppers. Spread onto a foil-lined baking sheet and bake for 15-20 minutes, tossing halfway through. Heat the oil in a large, deep skillet over medium heat. Which you like best will depend on your personal preference for spice level and flavor. large tomato, curry leaves, tamarind paste, cumin, cumin seeds and 14 more. Kabocha squash, sometimes called Japanese pumpkin, is a true treat this time of year and has a really special pumpkin flavor. Heat the oil in a large, deep skillet over medium heat. Remove from pan and place on a plate, then cover loosely with foil. 1 1 4 kg pumpkin, peeled and sliced 200 g asparagus, halved 200 g pattypan squash, halved 1 2 cup fresh Thai basil or 1/2 cup fresh basil directions Heat wok or deep frying pan over high heat. Remove from the heat. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Island Smile. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. Whats more, once you peel and chop the pumpkin, the dish comes together in less than 30 minutes. FOR THE CURRY Warm up a large dutch-oven or wok over high heat, and add in the coconut oil. Using a slotted spoon, transfer the chicken to a bowl. 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. Osha is the Japanese word for Japanese pepper. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned Instructions. do all ysl bags come with authenticity cards, south alabama track and field scholarship standards, parexel clinical research associate salary near berlin, Sacramento County Residential Building Codes, How To Add Background Image In React Js Css. Coconut Milk It adds creaminess to Thai pumpkin curry. As we drove up, the name of the restaurant looked familiar. Saut until cooked through, about 5 minutes. Can I add chicken? Peel and mince the garlic and ginger. To thaw, transfer container to the refrigerator for an overnight stay and it will be ready to heat and serve. Thai Pumpkin Red Curry recipe uses both pumpkin puree as well as cubed pumpkin, which means this one is high on fall flavors. Wash the pumpkin and cut it in half horizontally using a sharp paring knife. Osha Tartare. One of my favorite winter dishes filling but still healthy is Osha Thai Pumpkin Curry. And, you can use a microplane or small grater to make minced ginger very quickly. My husband loved this and hes not a fan of pumpkin. Recipe If youre looking for a new fall and winter dish to try, I encourage you to give this recipe a try! Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes. Osha Thai - Napa. Im going to go cook it! You can make it hotter by increasing the curry paste or milder by decreasing it. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. osha thai pumpkin curry recipe cscl star vessel flag autism and narcissism differences . You have to try it to believe me! This Thai Pumpkin curry recipe is also a great dish to make ahead of time, pack, and store for your weekly meals along with some steamed rice. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. Add garlic, ginger, jalapeno and cook for a minute or two. Step 2. Bring to a simmer over medium heat. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut (Kalup Pol Wattakka). Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. NEWSLETTER SIGNUP. Here the chicken is stir-fried along with red curry paste and. Spread in a single layer and roast until tender, 20-25 minutes. Thai Red Curry Paste This paste gives a very unique Thai flavor to the curry. Serve this Thai Pumpkin Curry with white rice (like jasmine rice), brown rice, Instant Pot Coconut Rice, or Thai Fried Rice with Pineapple and other Thai dishes like Thai Curry Puffs, Tod Mun Pla (Thai Fish Cakes), Pad Kee Mao or Drunken Noodles, Noodles with Peanut Sauce, Thai Larb, and Chicken Satay. Replace Thai red curry paste with Green Curry Paste or Yellow Curry Paste for a taste change. Next you saut the chicken, remove from the pan, then saut the veggies until still crisp but starting to soften. Peel and remove the seeds from the pumpkin or butternut squash. Such a hearty and filling curry recipe. Instructions. Add in the coconut milk, pumpkin and fish sauce and stir. Sugar pumpkins are the best to make this curry. In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. Turn off the heat, then stir in the Thai basil and the juice of half a lime. Low-carb | Sugar-free | Dairy-free | Nut-free | Gluten-free. Cook for 5 minutes. Rice cooker: Use 1 cups of water for every cup of rice. Stir well. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. OSHA NAPA. Add stock and coconut milk and bring to simmer. Heat oil in a pan on medium heat. We loved this curry and we made ours quite spicy! 2 Tablespoons Vegetable oil; 12 ounces Firm or Extra-Firm Tofu, 1 inch by 1/2 inch by 1/4 inch thick, thoroughly drained FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. Serve hot over steamed rice or Coconut Rice. Although you can make Thai curries with a vast array of different ingredients, red curry with pumpkin is a favorite combination, both in Thailand and in the West. Others Apart from the above-mentioned ingredients, you will also need vegetable oil, garlic, fresh ginger, and red chilies. Next you saut the chicken, remove from the pan, then saut the veggies until still crisp but starting to soften. Add the chicken and season with salt and pepper to taste. I just love curry! I'm Rachel. Required fields are marked *. It is also known as Chinese pepper, Sichuan pepper, and sansho pepper. You might be surprised how better healthy food tastes when you prepare it from scratch! Let me know if you have more questionsI'm here for it . 1 lb. This dollar-stretching, plant based dinner is loaded with flavor and nutrients. Peel and remove the seeds from the pumpkin or butternut squash. 1 hand-sized piece pumpkin or squash (see 'ingredient notes' for varieties you can use and a photo showing the size of the piece I used). Make this Spicy Thai Pumpkin Red Curry in under 20 minutes for your weeknight dinner (vegan, gluten-free). In a blender, combine the shallots, garlic and curry paste with Ingredients: 1 large onion, cut into wedges; 2 teaspoons chopped garlic; 2 tablespoons peanut oil; 8 ounces mushrooms, quartered; 1-1/2 pounds fresh pumpkin, peeled, seeds removed and cut into cubes Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. I really want to make a good curry but am losing patience with all the bad curry pastes! Curry pastes are totally interchangeable and really depend on your taste preferences. Find on the map and call to book a table. Feel free to let me know if you resolved your issue, but this sounds like your pot isn't coming to pressure, so adding liquid doesn't solve it. Bake, foil side up for 1 hour OR until tender. vegetable or peanut oil, divided Kosher salt 1/4 c. Thai red curry paste 1 (13.5 oz) can coconut milk 1 small green bell pepper,. 2. 1. Cook the curry (Instant Pot or stove) as directed in the recipe card below Both methods take about the same time, but the instant pot is more hands-off. Remove all the seeds and pulp. Remove the lid and add coconut milk, brown sugar, and tamarind paste, and cook for 2 minutes. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). It has a creamy coconut milk base that goes great with rice or quinoa. I'm just so happy to inspire another dish for you. I ended up searching the internet and modifying this Thai Red Curry recipe. This is my first time cooking Thai food. Add pumpkin and sweet potato. Julienne red pepper. Add the chicken, cumin, coriander, turmeric, salt, pepper, red curry paste, and mix well. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Instructions. If you enjoy Asian-inspired cooking, you'll love my Thai Peanut Zucchini Noodles, Thai Coconut Soup, Vegetable Lo Mein, and Thai Vegetable Coconut Curry. 4 cups diced pumpkin Kosher salt Freshly ground black pepper 3 slices fresh ginger 2 makrut lime leaves leaves or use bay leaves 1 tablespoon fish sauce or use vegetarian fish sauce or soy sauce for vegan version Juice of 1 lime 1 tablespoon palm sugar or brown sugar 2 cups vegetable or chicken broth 1 14-ounce can full-fat coconut milk Stir in vegetable stock and bring the curry to a boil. Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and cup thinly sliced onions, and saute for a minute. Step 3: Stir in coconut milk (for a thinner sauce, add more coconut milk as desired), water or chicken broth, and sugar. Return the pan to medium heat and add the remaining 1 Tbsp oil. My husband and I love curry, and we can't wait to try this one for fall! This is my favorite type of curry to make on a cold day! Cut the pumpkin half into thin wedges and peel the skin. If you're using shrimp, make sure theyre thawed, peeled, and deveined. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. Keyword: Pumpkin curry, Thai red curry Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 3 Calories: 289kcal Ingredients 1 cup coconut milk 2 Tablespoons red curry paste 1 cup boneless skinless chicken sliced thinly 2 cups kabocha squash peeled and cubed 3 kaffir lime leaves 1 cup water 1 teaspoon fish sauce 1 teaspoon sugar This recipe is a great way to try pumpkin as the star of a savory dish. Make a pumpkin chia pudding, for your after-meal dessert.Here are some of my favorite pumpkin recipes that you can try Pumpkin Banana Bread, Pumpkin Dump Cake, Pumpkin Hummus, or Pumpkin Apple Soup. Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com Bring to a boil and then reduce the heat. Return the pan to medium heat and add the remaining 1 Tbsp oil. If wanting to make a genuine vegetarian dish be sure to check the ingredients on your curry paste shrimp paste is a common ingredient in Thai Red Curry Paste. Heat oil in a pan on medium heat. As an Amazon Associate, I earn from qualifying purchases. Stir in the broth and coconut milk and bring to a simmer. There is fish sauce or vegetarian fish sauce. It is vegan as long as you use the vegetarian fish sauce. All Rights Reserved. Just rub down the edges of the ginger with the edge of the spoon. Oh my goodness, I made this last night this is going to be my Thanksgiving main course now! Recipe looks good! I love using Thai curry paste in recipes because it provides layers of complex flavor without requiring a long list of ingredients. Heat the coconut oil in a large pot on medium high heat. This Thai-style curry is packed with flavor and spice, and will certainly warm you up as the weather cools down. Follow steps 3 & 4. This recipe includes chickpeas for some protein, making it a satisfying one-pot meal. Cookbooks Recipes Podcast Shop Kitchen Tools About Press Contact Cookbooks Recipes Podcast Shop. Cover the cut side of each pumpkin half with foil. This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. Add the remaining 1 tablespoon olive oil to the pot. I tend to use fried tofu instead of regular so that it will stand up better in the curry. Alternatively, I like to slice my peeled ginger into -inch (2mm) slices, and then use the side of a kitchen knife to smash and chop the ginger. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. This Osha Thai Pumpkin Curry Recipe makes enough sauce for (1) 16oz jar is enough for 4-5 servings, or 2 cups when served over rice noodles. Cook for 2 minutes more. Pumpkin Red Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. Thank you for this recipe! Your email address will not be published. Once the chicken is about halfway cooked. Some need a lot of salt and some don't need much (or any) at all. Now, I've never cooked with Kabocha Pumpkin before. Stir-fry the red curry paste mixture in a wok over medium heat until fragrant. Added sliced baby portabella mushrooms (as I happened to have some leftovers from another recipe) and used chicken broth in lieu of vegetable broth (the boiled chicken was then shredded and added to the soup for protein as needed). Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Just not use fish sauce and leave it blank? Add the oil and onion and saut for a couple of minutes until the onions are softened. It's a dollar-stretching, plant based dinner, Instant Pot Instructions (stove instructions listed below). Add CARROT, ONION, GARLIC, GINGER and saut a few minutes until tender. Remove the skin and seeds from a pumpkin, cut into small cubes and toss with oil then place on baking sheet and roast for 15 minutes. I will be making this often this winter season. This is a delicious and healthy recipe for Thai pumpkin curry! Stir to submerge the basil in hot curry to keep the leaves bright green. Add the beef and give a quick toss. Give us a shout. Now add bell peppers, pumpkin puree, pumpkin cubes, and cup water, and mix well. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. Add the pumpkin and boil just until barely tender (about 7 minutes). Chicken or shrimp will work great too. Required fields are marked *. Instructions. Add 1/2 cup water, plus lime leaves, stirring to incorporate. Thai Kitchenbrand curry paste is milder and also may be more widely available where you live. Please consult preferred resource for precise data.
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